The On Trade 
Producers
Vestal Vodka - Vodka of the Year, London Spirits Competition
Second, only to Russia in terms of annual consumption, Poland certainly knows a thing or two about vodka, which is heavily imbued in the country’s heritage and culture.
People
Bartenders
The Connaught Bar’s head mixologist Agostino Perrone
Agostino Perrone, one of the leading judges at this year’s London Spirits Competition, talks to Helen Arnold about the importance of creativity in cocktail making, the sheer variety and quality of spirits at the competition.
Bartenders
Bobby Hiddleston of Swift Soho on being awarded Best Bar in London
Situated in Old Compton Street in the heart of London’s ever-vibrant Soho, Swift Soho has just been named London’s best bar in this year’s Top 50 Cocktail Bar List.
Producers
Still or Sparkling? How English winery Lyme Bay Is leading the way with still wine
With English sparkling wine blazing a trail and making waves both at home and overseas, why would a domestic wine producer decide to focus their efforts on still wine?
Sommeliers
Astounding Discovery Into The World Of Wines With Angelo Altobelli
From wines worth investing in, to discovering wines from vineyards where animals run free, Angelo Altobelli knows the perfect bottle to pick for the person, occasion and dish.
Bartenders
Five minutes with Artesian bartender Laurenz Ortlieb
From making fresh ingredients, to running a bar smoothly - find out how Laurenz Ortlieb does it all.
Bartenders
Master bartender Gary Burdekin on when to upsell
In conversation with multiple award-winning Master Bartender Gary Burdekin about the tricky business of increasing beverage sales with current inventory.
Bartenders
How I run one of the best bars in the world - Tiago Filipe Vasconcelos on managing Coupette Running One Of The Best Bars In The World
How Tiago Filipe Vasconcelos manages Coupette, one of the world’s best bars while keeping it from becoming pretentious for guests.
Sommeliers
Stefan Neumann MS on what makes a profitable wine list
As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
